Only minutes from the CBD in the suburb of Norwood, Ambrosinis is run by third-generation father and son team Remo and Matthew Ambrosini. The menu offers a wide range of dishes, including house made bresaola, a salt cured beef, succulent roast duck with orange glaze, risotto and popular offal dishes of chicken livers and lamb brains, but vegetarian, vegan and gluten free choices are also available. No dining experience is complete without friendly and warm service guided by Paul Ambrosini who is on hand to guide you through the extensive wine list. Only minutes from Adelaide's CBD, this is a popular destination for all occasions, business luncheons to group celebrations or intimate dinners by candlelight.