Bringing New York-style dining to South Yarra, Steer Dining is a bold and strikingly sumptuous restaurant that focuses on prime cuts of Australia's best beef, including wagyu, pasture and grain fed beef. Scour the menu for your preferred cut and marbling score before it is expertly cooked under the guidance of Head Chef Tom Ward. The menu has hints of Asian flavours and non meat eaters can choose from a vegetarian or a protein dish.